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Mango Puree Concentrate 28 brix

Concentrated African Mango Pulp
Brix corrected28 – 30
Acidity (% as anhydrous citric acid)0.7 – 1.1
pH3.8 – 4.2
Crude fibre15 – 22%
ColourGolden yellow
Flavour and AromaTypical of fresh table mangoes
Texture smoothVisual inspection. No foreign matters
Yeast per gm (Maximum)Absent
Mould per gm (Maximum)Absent
Packing215 kg aseptic bag in steel drum
Microbiological
Total plate count(CFU/GM Max) 20
Yeast per gm (Maximum)Absent
Mould per gm (Maximum)Absent
Packing215 kg aseptic bag in steel drum