Mango Puree Concentrate 28 brix
| Concentrated African Mango Pulp | |
|---|---|
| Brix corrected | 28 – 30 |
| Acidity (% as anhydrous citric acid) | 0.7 – 1.1 |
| pH | 3.8 – 4.2 |
| Crude fibre | 15 – 22% |
| Colour | Golden yellow |
| Flavour and Aroma | Typical of fresh table mangoes |
| Texture smooth | Visual inspection. No foreign matters |
| Yeast per gm (Maximum) | Absent |
| Mould per gm (Maximum) | Absent |
| Packing | 215 kg aseptic bag in steel drum |
| Microbiological | |
|---|---|
| Total plate count | (CFU/GM Max) 20 |
| Yeast per gm (Maximum) | Absent |
| Mould per gm (Maximum) | Absent |
| Packing | 215 kg aseptic bag in steel drum |
